evilredlight
11-04-2003, 12:26 PM
I just brewed up a beer
called a canadian high test from "barons" all extract
30%corn 70% two row grains
I didn't use their flavour hops, I used my own fresh flowers
it has been in the primary for 3 days
it is bubbling and sparkling like a champane
and the gravity is dropping according to the hydrometer
I didn't read the intructions on the box too carefully because I had already brewed one of these kits.
so i don't know if it said to keep it at a lower temp
It is right now at about 20 degrees celcius
but there is no krausen
does this mean it is a lager yeast?
called a canadian high test from "barons" all extract
30%corn 70% two row grains
I didn't use their flavour hops, I used my own fresh flowers
it has been in the primary for 3 days
it is bubbling and sparkling like a champane
and the gravity is dropping according to the hydrometer
I didn't read the intructions on the box too carefully because I had already brewed one of these kits.
so i don't know if it said to keep it at a lower temp
It is right now at about 20 degrees celcius
but there is no krausen
does this mean it is a lager yeast?