Crazy brits

[stronk]

You should see some of our old recipes. Things along the lines of: 'buy 8lbs of grain and put it in a bucket. Soak it in warm water for a day and a night. Add bakers yeast. Wait. Drink.'. But I found this picture particularly unbelievable (I mean: what's he doing about it? I'd be having kittens with worry if that happened to me, but this guy's just calmly taking a picture).

http://craftbrewing.org.uk/supplies/doc/supplies-5_1.gif

[sittingcow]

hahahahaha wow

[hooky]

The definition of RDWHAHB

[TrickNick]

Wow! At least he knows it actively fermenting...

[Mad Scientist]

Yep...I prefer my beer to have a nice, creamy, long lasting head....though I recomend skimming off the crusties first.

[HogieWan]

it's sort of pretty

[DecoJuicer]

I was thinking the same thing Hogie

[HarkJohnny]

well, you know he's not worrying about oxidation

neat pic

[Mad Scientist]

I think at that rate, oxidation is not a worry.....

[chazwicke]

:eek:

[SoxyinMO]

Much better as a picture of someone else's brew than as an actual problem in MY basement! (Easier to admire the asthetics if I don't have to clean it up!)