View Full Version : Howdy
hmpitags2006
05-10-2007, 03:39 PM
Howdy y'all, I am new here and just wanted to say hi. I have been brewing for a little while now, but I am still pretty new to it. I have a Amber Oktoberfest/Marzen Lager going right now. Holy crap does it take for ever to do lagers. I am debating on my next batch, between a nutty brown ale, or an IPA. Anyways I hope I can learn a lot from y'all.
-Glenn
hooky
05-10-2007, 03:45 PM
Welcome to the board Glenn. I'm a relative noob myself. This is a great board from which to get advice and learn.
I'll leave any A&M jokes to others, since I married one. :D
hmpitags2006
05-10-2007, 03:48 PM
yeah I am use to the jokes and taunting pretty much wherever I go. I usually tell people to STFU unless they are an alumni or a current student :p
wortchillergoal
05-10-2007, 05:00 PM
Welcome to a great community of beer lovers. I don't know any A&M jokes.
I just got a Texas Lone Star beer jersey to wear while playing hockey.
Seymour
05-10-2007, 05:05 PM
Welcome!
Gig 'em!!
hmpitags2006
05-10-2007, 05:14 PM
Seymore, where do you get your supplies from? I have been ordering from Austin Homebrew Supply.
corkybstewart
05-10-2007, 05:38 PM
Welcome to the site. You need to get some supplies in before the official start of hurricane season. I wouldn't want to ride out a hurricane without a lot of homebrew on hand.
hmpitags2006
05-11-2007, 09:02 AM
Yeah that is one thing I always have on hand is a lot of beer, ice (which becomes water if need be), and ramen noodles :D
chazwicke
05-11-2007, 11:14 AM
Welcome!
larin1477
05-12-2007, 07:52 AM
A big welcome to the site ...Ive just recently returned to the obsession after a 4 year hiatus...This folks here have been amazing...No aggie jokes here either!
gestyr
05-12-2007, 07:56 AM
Originally posted by hmpitags2006
Yeah that is one thing I always have on hand is a lot of beer, ice (which becomes water if need be), and ramen noodles :D
How do Ramen noodles taste cooked in beer?
hmpitags2006
05-12-2007, 06:33 PM
not sure I would usually use the melted ice for that, but I might have to give it a try sometime :p
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