paul84043
10-24-2003, 08:00 AM
I only started brewing early this year, I spent over 1200$ in equipment and kits, and brewed like hell for 6 months until summer hit. Then a not-so-funny thing happened. I got busy.....really busy!
I had heard from many people that brewing is a winter hobby, but in my startup fervor, I couldn't understand it.
I do now!
Luckily, I still have well over 15 cases of beer in the basement waiting for me to remember it's there.
We wiped out all the "favorites" and the only beer I brewed during the couple months of summer was a Black and Tan, it's just too good to run out of.
I learned a few things about myself from going over my inventory...even though higher gravity and more "interesting" beers are fun to brew and think about, we tend to favor the more common, normal gravity beers for day to day consumption. The one and only "regualr" dry stout I made needed to age for a few months, but after that it vanished and is one beer that I keep kicking myself for mot brewing more of. Damn, it was good.
Other great successes were, the standard Amber ale, 3 batches, all gone, Cerveca Clone with Ale yeast, 3 batches...history.... Black and Tan, batch 5 is half gone..mmmmmm.... Sam Adams clone, gone, Steam beer, gone. 5 different types of Hefeweizen, definitely a household favorite! All I have left now is half a batch of an American Hefe...mmmmm...There are several others that escape me right now...
What's left? Arrogant Bastard CLone, 7.5% super tasty, aging nicely, it's a real ass kicker....definitely a weekend beer, and I have had no free weekends lately!
My Arrogant 020202 Vertical Epic is the same story...good, but too strong to dring casually.
The Belgian Dubbels finally died...those scared the hell out of me...waaaayyy too sneaky!!
Imperial Cherry stout...still waiting for the edge to age off of it, but ought to be good by mid winter.
One Batch of IPA is hanging in there...I angered the beer gods with that one a while back and still twitch whenever I get near a bottle....but it's SOO GOOD!!
My failures....one batch of Annapolis Homebrew's Ultimate Amber got tossed due to infection....may it rest in peace...
Annapolis Homebrew Ultimate Porter....too ultimate for me...I just can't deal with the flavor profile...it's too strange...
ANd one batch of a Kolsch that never carbonated....why, I do not know...
I'm looking forward to starting up the brewery again with some free weekends....I just need to decide what to do first!!! Oh crap, not that again!
I had heard from many people that brewing is a winter hobby, but in my startup fervor, I couldn't understand it.
I do now!
Luckily, I still have well over 15 cases of beer in the basement waiting for me to remember it's there.
We wiped out all the "favorites" and the only beer I brewed during the couple months of summer was a Black and Tan, it's just too good to run out of.
I learned a few things about myself from going over my inventory...even though higher gravity and more "interesting" beers are fun to brew and think about, we tend to favor the more common, normal gravity beers for day to day consumption. The one and only "regualr" dry stout I made needed to age for a few months, but after that it vanished and is one beer that I keep kicking myself for mot brewing more of. Damn, it was good.
Other great successes were, the standard Amber ale, 3 batches, all gone, Cerveca Clone with Ale yeast, 3 batches...history.... Black and Tan, batch 5 is half gone..mmmmmm.... Sam Adams clone, gone, Steam beer, gone. 5 different types of Hefeweizen, definitely a household favorite! All I have left now is half a batch of an American Hefe...mmmmm...There are several others that escape me right now...
What's left? Arrogant Bastard CLone, 7.5% super tasty, aging nicely, it's a real ass kicker....definitely a weekend beer, and I have had no free weekends lately!
My Arrogant 020202 Vertical Epic is the same story...good, but too strong to dring casually.
The Belgian Dubbels finally died...those scared the hell out of me...waaaayyy too sneaky!!
Imperial Cherry stout...still waiting for the edge to age off of it, but ought to be good by mid winter.
One Batch of IPA is hanging in there...I angered the beer gods with that one a while back and still twitch whenever I get near a bottle....but it's SOO GOOD!!
My failures....one batch of Annapolis Homebrew's Ultimate Amber got tossed due to infection....may it rest in peace...
Annapolis Homebrew Ultimate Porter....too ultimate for me...I just can't deal with the flavor profile...it's too strange...
ANd one batch of a Kolsch that never carbonated....why, I do not know...
I'm looking forward to starting up the brewery again with some free weekends....I just need to decide what to do first!!! Oh crap, not that again!