jamesemt
10-17-2003, 06:46 AM
Hi all, I'm a complete newbie so you'll have to bear with me...
What's the best sugar to use for priming, and does it make much difference? I've used glucose extract for the first batch (in the wort).
Also, what's the best way of storing it? I've got a King Keg pressure barrel (top tap) but have heard that these lose pressure over time (its brand new). as thinking about keeping some in a seperate bottle to compare in a few months, once I've made more batches...are demijohns OK? I realise that I would have to keep them away from light...and how long should I leave the beer in the pressure barrel before drinking? I'm thinking about a month??
Anyone here from the UK?
Many Thanks for your time (sorry about the rambling...),
James
What's the best sugar to use for priming, and does it make much difference? I've used glucose extract for the first batch (in the wort).
Also, what's the best way of storing it? I've got a King Keg pressure barrel (top tap) but have heard that these lose pressure over time (its brand new). as thinking about keeping some in a seperate bottle to compare in a few months, once I've made more batches...are demijohns OK? I realise that I would have to keep them away from light...and how long should I leave the beer in the pressure barrel before drinking? I'm thinking about a month??
Anyone here from the UK?
Many Thanks for your time (sorry about the rambling...),
James