What's the worst beer you have ever tasted?

[BigE]

I'm going to brew a Czech Pilsner in a couple weeks, I love a good pilsner....well I thought to get prepared I'd sample a few Canada has to offer. Although the Steelback Beer commercials make me want to puke (Canadian Brewery) I saw they had two offerings, a Copperhead Pilsner and a Wild Bruce County Pilsner, I bought 6 each....it was 12 too many.
When I cracked the first Wild I noticed it's bottles in green plastic PET bottles with a cheesy wrapper over top with a cheesy logo...no probs I can use those bottles!!!!
Well, to make a long story not quite as long....it's the worst beer I EVER tasted, absolute garbage...in fact I almost wanted to pour it down the drain! I tried the Copperhead later with pretty much the same opinion, spew, horrible.....definitely the worst beer I have ever had to choke sown (and that includes my first attempt at a Mr. Beer brew that was basically sparkling pond water!).

So...what's the worst you've ever had?

[tarapin]

Wow, you got your pond water to sparkle?!? I would have to say Coors Light.....I really do not get it, as far as beer goes. I'd hold it more to the water side of the spectrum. Other than that, I had a smoked ale last year at a beer festival and it actually tasted like someone had poured the juices of a spiral ham into a bottle....yuck! I wish I could remember the name of it, so I could forewarn the unknowing :D

[corkybstewart]

Since I have a very bad habit of buying every beer I've never heard of when I find a good beer store I've had lots of the worst beers in the world. None really come to mind. My wife always accuses me of permanently forgetting bad experiences, with crappy beer its a major advantage.

[threecb]

Cave Creek Chile Beer.

bleck.

[steveh]

Originally posted by threecb
Cave Creek Chile Beer.

bleck.

Ditto.

Along with a bottle of Cattamount Pale Ale that travelled too long in the trunk of a car from Vermont to Illinois. I never knew stale beer could taste like canned peas.

S.

[M.K. Jeeves]

Carling black label

[sundontlie]

anything from this place is horrible... some "reknown" brewer supposedly runs it, but every beer made there sucks really bad. i have no idea how they stay in business...

[hops99]

Rainier.

Even after a 12-hour hike in the Montana wilderness, I still couldn't choke it down back at the cabin.

[BigE]

Originally posted by steveh
Ditto.

Along with a bottle of Cattamount Pale Ale that travelled too long in the trunk of a car from Vermont to Illinois. I never knew stale beer could taste like canned peas.

S.

oh man, that would be brutal!

[corkybstewart]

Back in the 80's I was poor and I bought a 12 pack of Schaefer for around $3. It lasted a month and I was never able to finish a whole can.

[steveh]

Originally posted by BigE
oh man, that would be brutal!

I was in my (then) backyard, building a picnic table, talking to my (then) wife and drinking sips out of the bottle. Without any fanfare, while still conversing, I held the bottle at arm's length and up-ended it on the lawn. My ex thought I'd slipped over the edge 'cause I was pouring out beer!

S.

[newportstorm]

Sadly, it came from a place I absolutely love - The Tap brewpub in my hometown of Haverhill, MA. Stop in every time I'm home.
Unfortunately, someone thought it was a good idea to brew a beer with beets and color it up with beet juice for Halloween.

Called it "Blood of 1000 Corpses" (a nod to local legend Rob Zombie?).

My buddy reviewed it on BA. I couldn't bear to.
Yank a beet from the ground, neglect to rinse it off and take a big 'ol bite.
You've just experienced Blood of 1000 Corpses.

Thankfully, that's been the only drainpour in the dozens of beers I've had from The Tap.

[newportstorm]

Also right up there on my list are:

-Most bottled products I've had from Trout River (VT)
-Weyberbacher 11 (jet fuel laced with hops)
-Sea Dog Pumpkin Ale.....shudder

[unkle bik]

In no order:

Anything by Anhoser's-Bush
Schaeffer
Genessee
DFH Raison D'Etre

[Payson]

DFH Raison D'Etre

I know it's subjective but the inclusion of this shocks me! Nectar!! I'd have to say the Cave Creek Chili beer tops my list.

[Jake]

Bad Frog

[corkybstewart]

Originally posted by unkle bik

DFH Raison D'Etre

I bought a sixer last weekend and had one on Saturday. I'm very unimpressed. I'll try a couple more at different temps before I condemn it. In general I'm not impressed at all with Dogfish Head beers.

I just remebered DFH's pumpkin ale. After three sips of the first one I poured it out and never opened another.

[Banjo]

I don't know what was going on a couple years back when they had the brewer's conference in New Orleans, but I tried every style Cresent City Brewery had on tap and had to send them all back. The beer tasted like it had been run thru a dirty bar towel. They must have been dealing with draft line problems. The thing that really got me was everyone around me seemed to think it was great.:eek:

[Payson]

Bad Frog

Yuck! I had thankfully repressed that memory......until now!

[MeridianFC]

Not counting beers that have actually gone off owing to age or mishandling:

Champale A bad idea, a bad beer.
Wiedemans This is the beer that made me think I didn't like beer, for that I can never forgive them. I used to think I'd never tasted urine but after a can of this I'm not so sure.
Hops Potomac Yard (all) A shockingly bad brewery. Their best beers lack taste, it goes downhill from there.
Tetley's Bitter Just because it's cask doesn't make it good. I will drink just about any British cask beer. I would turn this down without thinking.
Mystery Munich Beer (Helles) - The last time I was in Munich I drank at this little kneipe near the viktualienmarkt. The place was a dive, the beer was appaling, tasting of fresh iodine and not much else. I'd put this under "exception that proves the rule" as far as Bavarian brewing. As a note I think I know the name of the bewer but don't want to put it down and besmirch their name if I'm wrong, I'll try to get the straight dope so others may benefit from my misfortune.
Stella Artois (Britsh brewed) - Stella at the height of its flavor is a run of the mill Continental Pilsner. The licensed brew in Britain is barn runoff.
Miller High Life/MGD/Lite - As much grief as I give the macro brewers, in truth the only one that brews flat out over the top bad tasting beer is Miller. Bud is nondescript to bad when ice cold, Coors I could be convinced is made with malt, but Miller tastes like Genuine Draft Tijuana Sewer Water.
"Malt Liquor" - Pretty much every one of the usual suspects (St. Ides, OE800, King Cobra, Steel Reserve,etc.) that I've had the misfortune to taste in my stupid youth have tasted of utter pish. There's a certain cache and right of passage element to this category, but in the end these brews are in no way, shape, or form about flavor. Well good flavor.
Brimstone Big Strong Ale (the original) A buddy of still swears he likes this but I think he's to ashamed to admit it's really the beer geek snob thing at work. I've not had any of the later vintages made by Frederick Brewing, but the original was a phenol laced poison that resembled nothing so much as kerosene.
Cave Creek Chili Beer Excellent for personal protection, not so good for drinking. Doesn't taste like there's any natural ingredients in this thing at all.

[MeridianFC]

Originally posted by Banjo
I don't know what was going on a couple years back when they had the brewer's conference in New Orleans, but I tried every style Cresent City Brewery had on tap and had to send them all back. The beer tasted like it had been run thru a dirty bar towel. They must have been dealing with draft line problems. The thing that really got me was everyone around me seemed to think it was great.:eek:

Must've been a bad run. I've really enjoyed their beers. The Black Stallion is (or has been) excellent). I've been to the CC many times and never had a bad pint.

[Seymour]

Originally posted by newportstorm
Sadly, it came from a place I absolutely love - The Tap brewpub in my hometown of Haverhill, MA. Stop in every time I'm home.
Unfortunately, someone thought it was a good idea to brew a beer with beets and color it up with beet juice for Halloween.

Called it "Blood of 1000 Corpses" (a nod to local legend Rob Zombie?).

My buddy reviewed it on BA. I couldn't bear to.
Yank a beet from the ground, neglect to rinse it off and take a big 'ol bite.
You've just experienced Blood of 1000 Corpses.

Thankfully, that's been the only drainpour in the dozens of beers I've had from The Tap.

Doesn't this belong in the Nevermind thread;) ?

I second Carling's Black Label. I drank many a bad beer in my misspent youth, but good lord, that Carling's is rank. I understand it has a bit of a cult following now, similar to the inexplicable popularity of PBR...?

[M.K. Jeeves]

When I lived in the Bahamas, one of the local bars had a choice of pink Champale, or Colt 45 tall boys.
The only record they had was the extended version of Clarence Carters Strokin'.

[sundontlie]

here's another local nj brewery that doesn't do it for me...
cricket hill

[xtalman]

Back in college, the brew was just labled BEER.

[wortchillergoal]

I had a beer once that simply read RattleSnake on the label. This stuff would make a rattlesnake gag.

[lordkenpo]

Natty Boh Ice.

And this is coming from someone who routinely threw back Shaefer and Shaefer Light throughout his college career. Heck, if I had to choose between drinking a single Natty Boh Ice or a lifetime of Shaefer, I'd still choose the Shaefer.

[Seymour]

Originally posted by wortchillergoal
I had a beer once that simply read RattleSnake on the label. This stuff would make a rattlesnake gag.

Clear bottle? Screen-printed rattlesnake on the bottle? Brewed in Brownsville, TX (I think)? I vaguely remember that beer. Obviously I remember the bottle art better.

[jjpm74]

Originally posted by newportstorm
Also right up there on my list are:

-Most bottled products I've had from Trout River (VT)
-Weyberbacher 11 (jet fuel laced with hops)
-Sea Dog Pumpkin Ale.....shudder

Ditto on those. Also way up there for me is Lawson Creek Red Ale brewed by Gluek. It tastes like water with a stray stale hop, Great Western Gold which tasted like creamed corn in a can, and Budweiser Brew Masters Private Reserve which was an overly cloying horror of a beer.

[P-Train]

Nattie Ice from 15 years back.

Recently however...

Blue Moon.

I know people like it but to me it tastes like what potpouri must taste like if you were to eat it.

[dennis3951]

Originally posted by sundontlie
here's another local nj brewery that doesn't do it for me...
cricket hill
I like Cricket Hill , their American Lager is what Bud, Coors ect should be.
Tudor was the house brand that the A&P supermarket sold back in the 60's and 70's ( i don't know who brewed it for them) . Tudor cream ale tasted bad back than when mass produced swill was all you could get!

[ratman03]

Originally posted by MeridianFC

Stella Artois (Britsh brewed) - Stella at the height of its flavor is a run of the mill Continental Pilsner. The licensed brew in Britain is barn runoff.
Miller High Life/MGD/Lite - As much grief as I give the macro brewers, in truth the only one that brews flat out over the top bad tasting beer is Miller. Bud is nondescript to bad when ice cold, Coors I could be convinced is made with malt, but Miller tastes like Genuine Draft Tijuana Sewer Water.


Nice effort, these descriptions are hilarious. I'm going to have to find a way to use the term 'barn runoff' soon.

I would agree with Miller High Life. The stuff literally does not taste like beer. I have also heard it contains some sort of plastic material. I have no idea if this is true, but I sincerely enjoy spreading this *possible* urban legend. :D

[Otis_The_Drunk]

Worse I ever tasted Domestically, Lucky Lager No Explanation needed.
Worse Import, Pacifico Clara or Tecate (there is a reason for the limes and salt.)

[Vienna Lager]

When I was in New Orleans ( 'New Aulens') had some Jax and I think Dixie beer that made me feel like I was at a corn roast drinking the water used to rinse off the cobbs.

Drank some Pickett's Pride from Iowa once. Didn't bother to drink it twice.

[animal]

Here's my list, not in any order;


Olympia

Drewry's

Carling's

Hamm's

Blatz

Schlitz- leaving out the "L" would make the name more appropriate!

Falstaff

Schaeffer

Milwaukee's Worst

Weidemann's

Black Label

Cost Cutter- Kroger store brand

Meister Brau

Braumeister

Red, White, and Barf!!

Natural Lice

Cedar Mountain

Charles Reibenbach

Durango

Buckhorn- "In the tradition of the famous Buckhorn Bar"(Which I'd never heard of) Me and a couple of friends got some of that for a party once back in December 1985. What we didn't drink I put in my car's transmission- not really, but it was THAT BAD!

And of course there's also Goebel, which I refuse to buy again if I can help it.
________
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[BigE]

Originally posted by M.K. Jeeves
When I lived in the Bahamas, one of the local bars had a choice of pink Champale, or Colt 45 tall boys.
The only record they had was the extended version of Clarence Carters Strokin'.

Ahhh, memories, I'm still laughing, too funny!


and this stuff.... Durango I forgot about that, that was some nasty stuff!!!

[animal]

Originally posted by M.K. Jeeves
When I lived in the Bahamas, one of the local bars had a choice of pink Champale, or Colt 45 tall boys.
The only record they had was the extended version of Clarence Carters Strokin'.

Let me guess- they played that record over and over I take it? Kinda like they did in that Chinese restaurant John Wayne hung out in in "The Flying Tigers"?
________
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[Beefsteak]

I can't remember the name of it. It had a crab on the label, and while drinking it I remember thinking, "This tastes like a crab's ass".

[chazwicke]

Anything with that corn flavor of the mass produced malt liquors of the 70s. I simply cannot drink Liquor de Malt from DFH and recently, although I'll give it a second try - New Glarus Spotted Cow. I'm not totally opposed to the usage of corn or maize in brewing. But some beers just have it too much in the flavor profile. Too many old memories for me to choke those down.

I've had many bad brews overs the years. many just old or skunked bottles or some that have been mishandled. But generally those tend to be a one time deal and I'll usually give the brand or beer a second shot later.

[HarkJohnny]

another for Cave Creek Chili Beer. each time we go to a brew fest if they have this beer any newbies MUST drink it. it's become a rite of passage.

utterly disgusting stuff.

other than that:
SA cranberry lambic. terrible.
SA Triple Bock. soy sauce. undrinkable.
trader joes ordinary joe. i would rather drink my own urine. at least it would prob contain traces of some good beer :)

[animal]

Originally posted by HarkJohnny
another for Cave Creek Chili Beer. each time we go to a brew fest if they have this beer any newbies MUST drink it. it's become a rite of passage.

utterly disgusting stuff.

other than that:
SA cranberry lambic. terrible.
SA Triple Bock. soy sauce. undrinkable.
trader joes ordinary joe. i would rather drink my own urine. at least it would prob contain traces of some good beer :)

Anyone here ever been to Crazy Ed's Satisfied Frog? That's the brewpub in Cave Creek where they make Chili Beer. I was up there one weekend for my 40th birthday when my older sister was living in Cave Creek. Of course I won't say Chili Beer is the best I've ever had, but I do get it on occaison because it is from a state I truly loved living in(Ad DEFINITELY MISS in this 15F degree weather!!) and the only Arzona beer available here.
________
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[sundontlie]

out of all the American swill, Schaefer is by far the best. if i'm stuck with no beer and in some deli that only has swill and its the only place around and i'm already drunk and shouldn't be driving...(ok get it?) i'd pick Schaefer over all of the other guys. you can (and i really do mean this) taste a significant hop flavor in Schaefer - especially as compared to the others. not even kidding. dont have to force it down at all. substantially better than something like schlitz, hamms, pabst, BMC etc..

[4farths]

Had a bottle of Lowenbrau Dark a few years back at a friend's house that was obviously past whatever prime it had originally.

Liquid skunk in a bottle.

[chazwicke]

Welcome to the board 4farths.

[4farths]

Thanks, chazwicke.

[animal]

Welcome 4farths!
________
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[ScottKingofBeer]

Alexander Keith's IPA. Tastes andl ooks like a pale american lager that the brewer tried to add raw hops to after the beer had finished fermenting. Wretched beyond belief. Thank god I had poutine, (french fries smothered in gravy and cheese), to wash it down with.

[corkybstewart]

Originally posted by ScottKingofBeer
Alexander Keith's IPA. Tastes andl ooks like a pale american lager that the brewer tried to add raw hops to after the beer had finished fermenting. Wretched beyond belief. Thank god I had poutine, (french fries smothered in gravy and cheese), to wash it down with.

No offense, but how can we trust the opinion of somebody who smothers fries in gravy and cheese?

[MeridianFC]

Originally posted by animal


Meister Brau



Here's where you and I are going to have to disagree, I can't even believe you put this on the list. I can guarantee from person expereince gained over a lifetime of emperical evidence that in this country of ours there has never been a better picture on a can of turpentine ever made.

What this was about drinking? Oops, never mind.

[animal]

Originally posted by MeridianFC
Here's where you and I are going to have to disagree, I can't even believe you put this on the list. I can guarantee from person expereince gained over a lifetime of emperical evidence that in this country of ours there has never been a better picture on a can of turpentine ever made.

What this was about drinking? Oops, never mind.

ROTFLMGDFAOOLASFH!!!!!!!!!!!!!!!!!!
________
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[ScottKingofBeer]

Originally posted by corkybstewart
No offense, but how can we trust the opinion of somebody who smothers fries in gravy
and cheese?

Sounds gross doesnt it? I turned up my nose when I saw it on the menu, but Canadians swear by it. I figured when in rome... Its now one of my favorite junk foods.

[animal]

Originally posted by ScottKingofBeer
Sounds gross doesnt it? I turned up my nose when I saw it on the menu, but Canadians swear by it. I figured when in rome... Its now one of my favorite junk foods.

I thought the Canadians used mayonaisse on their French fries.
________
CANNABIS SEEDS (http://marijuanaseeds.org/)

[Cimarronin]

One I had a Stella that I thought I liked, but in retrospect I think it was just my intoxicating companion, or maybe it was just the intoxication.

For me the worst is Coors Light: mix 4 parts Everclear and 96 parts bad iced water. Brandish hops over glass, then serve.

[Otis_The_Drunk]

Worse beer I have drank?

Hands Down is Bud Ice.
First time I drank it was at a bar when an persistant patron bought me one...
It tasted bad, and as soon as it hit my stomach, up it came.... I wasn't even drunk when I got that beer, I had only had one drink before that.

[animal]

Originally posted by Otis_The_Drunk
Worse beer I have drank?

Hands Down is Bud Ice.
First time I drank it was at a bar when an persistant patron bought me one...
It tasted bad, and as soon as it hit my stomach, up it came.... I wasn't even drunk when I got that beer, I had only had one drink before that.

I never had any problems with Bud Ice. In fact it was one of my favorites before I discovered the wonder that is craft brew.
________
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[Seymour]

I just revisited this thread after ignoring it for a couple weeks. It's an example of why I like this board: you guys can be as fiercely loyal and opinionated about some real dreck as you can be about some really fine brews;) . Here's to having a pint (of whatever you like) and chatting it up with your mates at the coziest little virtual pub on the internet!

[ScottKingofBeer]

Originally posted by Otis_The_Drunk
Worse beer I have drank?

Hands Down is Bud Ice.


All the Ice beers are disgusting. But what do you expect from a style whose sole reason for being is to increase the alcohol content wthout adding any additional fermentable material? Are they stll brewing these? I haven't seen an ice beer on the shelf in a long time.

[chazwicke]

Eisbock from Niagara Fall Falls brewing in Canada was a decent craft brewed ice beer. I think they were an early micro to resurrect that style.

[chazwicke]

Originally posted by animal
I thought the Canadians used mayonaisse on their French fries.

Mayo or malt vinegar are what belongs on fries besides salt.

[djaychris]

3 words......

Budweisers King Cobra

Most disgusting stuff I ever had. This was back in my high-school days, when I would chug most anything, and knew nothing about beer. Even then, I couldn't get 1/2 a 40oz of this stuff down. It was rancid. Have never encountered that beer again, and hope I never do.

-Dan

[corkybstewart]

Originally posted by chazwicke
Mayo or malt vinegar are what belongs on fries besides salt.
In Europe, fries are called Belgian fries, not French fries. And the French put salt and either mustard or mayo on their Belgian fries.

[BigE]

Originally posted by ScottKingofBeer
Alexander Keith's IPA. Tastes andl ooks like a pale american lager that the brewer tried to add raw hops to after the beer had finished fermenting. Wretched beyond belief. Thank god I had poutine, (french fries smothered in gravy and cheese), to wash it down with.

Alexander Keith's is probably the worst example of an IPA I have ever tried, I don;t know how they can call it an IPA really?

While in Canada if you get a chance try the Magnotta IPA from the beer store (if they stock it?), it's not a bad IPA at all.

[BigE]

Originally posted by animal
I thought the Canadians used mayonaisse on their French fries.

I'm Canadian and sometime's we do :) I like Malt Vinegar meself but I've also drenched them in blue cheese while pounding wings back or Frank's Red Hot sauce for that matter!!!!!

[chazwicke]

Originally posted by corkybstewart
In Europe, fries are called Belgian fries, not French fries. And the French put salt and either mustard or mayo on their Belgian fries.

I was at a beer dinner on Tuesday evening. With one of the courses - Belgian Mussells, we also were served a plate of frites.
They were quite good. I'm not a fry fanatic but If I'm gonna have them, they have to have mayo or malt vinegar and salt. All of the times I've been in France I don't think I ever ordered fries. Too much good food there for that.

[jjpm74]

Originally posted by corkybstewart
In Europe, fries are called Belgian fries, not French fries. And the French put salt and either mustard or mayo on their Belgian fries. I thought we were officially calling them Freedom Fries in the US? :p

[hops99]

I thought we were officially calling them Freedom Fries in the US?

Ah, our tax dollars at work.

And speaking of tax dollars and our fine elected officials on both sides of the aisle, someone should ban mayonnaise. IMO, Mayo is a pox on society!

[chazwicke]

Turns out peanut butter might be. I don't eat much of that either.

[fretlessman71]

Originally posted by hops99
Someone should ban mayonnaise. IMO, Mayo is a pox on society! You and chaz aren't going to get along on this one, I fear...

...do I hear Kum-Ba-Yah in the background... ? ;)

[AnDrew Brew]

I drank a beer once that I have not seen in a long time, and hope never to see again: A large can of Camo. I think I'd rather drink a large mug filled from a mud puddle. thinking of it makes me angry...

on a side note, after reading that subject, and thinking of Camo, I may look for it in the store, just for old times sake :D

[fretlessman71]

I remember someone buying a 12 pack of Ballantine Beer in cans back when I lived in LA. THAT was the only beer I can honestly say I was totally uninterested in finishing; we had spent our last $5 on beer for rehearsal (yeah, it was a different time; a different mindset) and there I was, going from room to room at the rehearsal studio, spare-changing for the soda machine...

[skahtboi]

Originally posted by AnDrew Brew
I drank a beer once that I have not seen in a long time, and hope never to see again: A large can of Camo. I think I'd rather drink a large mug filled from a mud puddle. thinking of it makes me angry...

on a side note, after reading that subject, and thinking of Camo, I may look for it in the store, just for old times sake

Hey Andrew! You must be buying that midwest, brewed and distributed by AB Duff beer! This is what a Duff looks like in Texas!

<---------------------------------------------------------------------:D

[JohnnyV]

Originally posted by ScottKingofBeer
All the Ice beers are disgusting. But what do you expect from a style whose sole reason for being is to increase the alcohol content wthout adding any additional fermentable material? Are they stll brewing these? I haven't seen an ice beer on the shelf in a long time.

I know from experience that they are making Natty Ice - many of my friends drink it.


Budweisers King Cobra

Most disgusting stuff I ever had. This was back in my high-school days, when I would chug most anything, and knew nothing about beer. Even then, I couldn't get 1/2 a 40oz of this stuff down. It was rancid. Have never encountered that beer again, and hope I never do.


This too is still made, its the beer of choice for most of the bums here in Columbus.

[stronk]

I'm sorry, but:
Originally posted by Cimarronin
For me the worst is Coors Light: mix 4 parts Everclear and 96 parts bad iced water. Brandish hops over glass, then serve. The last part had me laughing for quite a while.

Oh and the worst beer was a random belgian called Bios. Think lambic with extra vinegar. Then dry-silage it.

[BikeNBrew]

Back in the eighties I was constantly broke and experienced pretty much every cheap beer there was. And I gotta say, before Heileman got involved, Red, White and Blue was one of my favorites. But I am not proud, or necessarily picky, either. I still kind of enjoy a PBR once in awhile.

But in all my experience, the absolute worst beer I EVER had was a thing called Edelweiss. It came in a sixpack of 16 oz bottles for under two bucks at the local 7-11. And it was grossly overpriced. Even as an 18 year old kid I would not finish it. Take two bottles of Blatz and distribute it evenly among six sixteen ounce bottles, top off with club soda, and there you have Edelweiss. Absolute piss.

Another fond memory of College: a case of Blatz quarts ($5.99) a bunch of friends on a sunday afternoon and Dungeons and Dragons.

[dparsons]

Its a toss-up. It was either Hamms or a batch I had that got infected.

[M.K. Jeeves]

Just skimmed through this thread again.
Tequiza. Pffft! I can't mention it without spitting on the ground.
VILE BILE!

[BigE]

Originally posted by BikeNBrew
Another fond memory of College: a case of Blatz quarts ($5.99) a bunch of friends on a sunday afternoon and Dungeons and Dragons.


hehe, no Blatz in my area but I remember those good ole D&D days too, although for us it was Labatt 50 or O.V. Old Vienna, or Old vomit as we called it!

I actually still kinda like O.V. and 50..not really sure why.

Black Label I swear is bottle horse piss?

[larin1477]

Any AB product...(Drank too many in Highschool)

There used to be a beer in little brown bottles called peils...it was absolutley horrible...

recently ive had RedHooks porter...Black hook...yeech!

[fretlessman71]

Each to his own - I always liked the Blackhook. Maybe it's gone downhill of late...?

[chazwicke]

We used to get Piels too. It was cheap when we were in high school and college.

[Sladek]

HAMM'S!!!

[Lee]

One of the worste beers I've had is Coors dry. Despite it winning first place at the Great American beerfest, it wasn't brewed for very long. This was back when I actually liked Old English 800. That tells you how bad it was. Recently the worst beers I had is Lagunitas Censored. The first sip was good. By the time I was half way through the bottle it was terrible. I finished the six pack but it never tasted good. Widmer Hefe is one that I have tried to like. Three times I bought a six pack thinking I could aquire a taste for it like I did with Spaten. It still tastes like buttermilk or plain yogurt. Just too sour. Lee

[larin1477]

Originally posted by fretlessman71
Each to his own - I always liked the Blackhook. Maybe it's gone downhill of late...?

It might just be me...ive found ive lost my taste for most porters...(I do like SA's Honey Porter)

[chazwicke]

Originally posted by Lee
Widmer Hefe is one that I have tried to like. Three times I bought a six pack thinking I could aquire a taste for it

I have always thought Widmer Hefe was over-rated. I have been told when it fresh at the brewery it is better but what beer isn't?

[hooky]

Monday nights in college. $3.25 jalapeno pizzas and schaefer light. mmmmm


come on ice cream!!!!!

[revans618]

Buckeye Brown by Buckeye Brewing Co. It was simply awful. Somebody forgot to tell the brewer about hops. All malt tasting and wretched. My father who will drink anything, dumped it out after one sip. The all-time worst in my book.:eek:

[zoom6zoom]

This was back when I actually liked Old English 800.

Isn't that a furniture polish?

[Lee]

Isn't that a furniture polish?

No, only tastes like it. Actually one time I was buying a bottle of it and the checker asked me what it was . I said it is beer. He replied,"I thought it was furniture polish". Lee

[DecoJuicer]

A local brewpub has an Russian Imperial Stout. It is has the distinction of being the only beer to have the sample sent back by me.

Usually when I go to brewpubs, I make little notes on a napkin or something about the beers. On this night, I wrote, "No wonder the Russians stick to Vodka." That was it.

[animal]

Originally posted by djaychris
3 words......

Budweisers King Cobra

Most disgusting stuff I ever had. This was back in my high-school days, when I would chug most anything, and knew nothing about beer. Even then, I couldn't get 1/2 a 40oz of this stuff down. It was rancid. Have never encountered that beer again, and hope I never do.

-Dan

King Cobra? More like King Cockroach?
________
Homemade vaporizers (http://vaporizers.net)

[Lee]

I need to revise my last post on this subject. I just tried a beer called Reibenbach ice ale. After taking a sip of this I would have welcomed a King Cobra to wash the bad taste out of my mouth. Lee