Dry hopping in the primary

[chris1kanobi]

I recently made a hoppy brown ale and decided that rather than dry hop in the secondary or keg, I would do it in the primary after vigerous fermentation had subsided. Mainly because they were pellet hops, and I didn't feel like racking it again after the secondary. I just tossed them in the carboy. Has anyone ever used this method and what were the results? I figured that the only difference is that there will be more trub.

[brewmonkey]

You may not get all the aroma you were hoping for if fermentation had not completed as the CO2 coming out of solution will scrub it away.