KaiBueno
12-11-2006, 03:07 PM
I'm not sure what the group here considers "extreme", and whether that it's dependent upon high ABV%, or just radical techniques in general.
Regardless, a few of the more extreme brews that I've tried are by one of my favorite small brewers: Allagash (of Portland, Maine)
I've enjoyed the White, Dubbel and Tripel for many years now, though less since moving to Georgia. Perhaps in the future Rob will distribute to GA (since the ABV law was upped to 13%), but for now, I'm limited to what I can get on trips back to the Wash DC area...this Thanksgiving, I was able to get my hands on three I hadn't tried before: Four, Curieux and Musette, all of which are sold only no smaller than 750ml wine bottle style and have ABVs of about 10-11%. Note that everything they try is a variant using Belgian yeasts...
Four is part of his standard line, consists of four each of malts, hops, sugars, Belgian yeasts and fermentations, the latter using a different yeast each time. The result is a medium bodied, medium brown ale with overtones of alcohol. Decent, but strong.
Curieux is the 1st in his Oak Aged line of beers. Had this with Thanksgiving dinner...wish I had time to buy another and bring it back to GA! This is essentially the Tripel, aged in Jim Beam oak barrels for 8 weeks...it really does have a slight bourbon aftertaste to it. Fantastic!
Musette is the latest (3rd) of the Oak Aged Ales...currently remains unopened...will try it at a brewing in January.
I didn't see the 2nd Oak aged (Odyssey), and did see the sole entry for his Serie D'origine: Interlude. Supposedly Interlude is aged in French oak barrels that give it a wine-like quality, but at $25 per 750ml bottle, I wasn't ready to ante up at the time. Perhaps again later if it is still sold...
You can see these listed at www.allagash.com
Anyone else tried Allagash (extreme or others), or other extreme Belgians that are recommended?
Kai :cool:
Regardless, a few of the more extreme brews that I've tried are by one of my favorite small brewers: Allagash (of Portland, Maine)
I've enjoyed the White, Dubbel and Tripel for many years now, though less since moving to Georgia. Perhaps in the future Rob will distribute to GA (since the ABV law was upped to 13%), but for now, I'm limited to what I can get on trips back to the Wash DC area...this Thanksgiving, I was able to get my hands on three I hadn't tried before: Four, Curieux and Musette, all of which are sold only no smaller than 750ml wine bottle style and have ABVs of about 10-11%. Note that everything they try is a variant using Belgian yeasts...
Four is part of his standard line, consists of four each of malts, hops, sugars, Belgian yeasts and fermentations, the latter using a different yeast each time. The result is a medium bodied, medium brown ale with overtones of alcohol. Decent, but strong.
Curieux is the 1st in his Oak Aged line of beers. Had this with Thanksgiving dinner...wish I had time to buy another and bring it back to GA! This is essentially the Tripel, aged in Jim Beam oak barrels for 8 weeks...it really does have a slight bourbon aftertaste to it. Fantastic!
Musette is the latest (3rd) of the Oak Aged Ales...currently remains unopened...will try it at a brewing in January.
I didn't see the 2nd Oak aged (Odyssey), and did see the sole entry for his Serie D'origine: Interlude. Supposedly Interlude is aged in French oak barrels that give it a wine-like quality, but at $25 per 750ml bottle, I wasn't ready to ante up at the time. Perhaps again later if it is still sold...
You can see these listed at www.allagash.com
Anyone else tried Allagash (extreme or others), or other extreme Belgians that are recommended?
Kai :cool: