Pizza Paradiso Tasting Schedule

[chazwicke]

Join us for the
Birreria Paradiso Beer Tasting Series
every Monday in November from 6pm to 7:30pm
for a tour of the world's major beer producing countries.


You will be guided through the beer styles of Belgium, England, Germany and the United States
by enjoy a sampling of the world's most fascinating beers that best illustrate the various qualities of each style.


Belgium, November 6
We will begin our trip in the beer lover's paradise of Belgium, a country the size of Maryland, which boasts more than 120 breweries, making more than 500 different beers, including flavors of chocolate, exotic spices, fruit and malt.


England, November 13
Next our Beer Tasting Series travels to England to explore the wonderful world of light-in-alcohol-but-full-of-flavor British beers and stories of the British Colonies and Russian Czars.


Germany, November 20
Then it's off to Germany, famous for lagers and wheat ales, many of which are brewed in adherence to strict laws dating back to 1516, and featuring a dizzying array of tastes and strengths.


United States, November 27
We return home to the United States, the most exciting place for beer on earth, where irreverence and fine craftsmanship have combined to create beers that defy your senses with towering levels of alcohol and mind blowing ingredients, including a finish of whole hops.


Each Tasting Event includes a three-course meal and a sampling of approximately 15 beers


Price: $60 per tasting event, or $220 for all four if you sign up in advance


Participation is limited so sign up early by emailing at
info@eatyourpizza.com
or by calling 202-337-4936.
In your email, please provide your full name, desired event(s),
a daytime phone number and the number of people in your party.


Hope to see you!


Birreria Paradiso
only at
Pizzeria Paradiso Georgetown
3282 M Street, NW
Washington, DC 20007


Eat your pizza - Drink your beer




=

[Insidious Rex]

Are these beers all from their regular line up or are they bringing in specialty stuff for each event? Dont know if I can do the whole $220 but the American one sounds interesting although Id love to see a line up. Same with the Belgian and German. And what does dinner consist of? Our own choices or their choice? Doesnt Thor post on here sometimes? Hopefully he'll see this...

[chazwicke]

I'd be interested in the English tasting and possibly a couple of the others. I'd like more info as well.

[Thetz]

They are doing this downstairs right? Is there a limited amount of tickets? There isnt a lot of room down there was just wondering how that was going to work.

[MeridianFC]

Seems like a pretty ambitious schedule. I'm curious to see what the actual beers on offer will be.

[chazwicke]

I agree. It looks like they may be on a campaign to compete with DA and the Bricks / RFD tastings. I agree with Thetz that the space is small. I wonder if seating will be limited. And I like to see beer lists as well.

[Insidious Rex]

I emailed him and asked him to pop his head in and see if he could clear some of the questions up.

[Thetz]

This is their first beer tasting like this isnt it? or have I just missed them?

this guy doesnt start little does he...I love his way of thinking...;)

[chazwicke]

Newest e-mail has a few of the beers for the English tasting listed:


Our Belgium beer tasting event this past Monday was a wonderful success....three countries to go!


Join us for the three remaining events in our
Birreria Paradiso Beer Tasting Series
Mondays in November from 6:15pm to 7:45pm
for a tour of the world's major beer producing countries.


You will be guided through the beer styles of England, Germany and the United States,
enjoying a sampling of the world's most fascinating beers that best illustrate the various qualities of each style.

This Monday...
England, November 13!
Our Beer Tasting Series travels to England to explore the wonderful world of light-in-alcohol-but-full-of-flavor British beers and stories of the British Colonies and Russian Czars. We start with session beers, including Coniston Bluebird Bitter. Next, we move on to stouts and porters, including Samuel Smith's Oatmeal Stout and Taddy Porter. For a grand finale, chef Ruth Gresser and birreria manager Thor Cheston are excited to present samplings of A Le Coq Imperial Extra Double Stout and two vintages of George Gale's Prize Old Ale (2000 and 2004).


To accompany these and other wonderful beers, we will serve an antipasto course with a cheese focus and a pizza course, one topped with smoked mozzarella and cherry tomatoes and one with ricotta cheese and roasted vegetables. Finishing the meal is a dessert sampler of tiramisu and chocolate salami.


Also, don't miss...


Germany, November 20
Then it's off to Germany, famous for lagers and wheat ales, many of which are brewed in adherence to strict laws dating back to 1516, and featuring a dizzying array of tastes and strengths.


United States, November 27
We return home to the United States, the most exciting place for beer on earth, where irreverence and fine craftsmanship have combined to create beers that defy your senses with towering levels of alcohol and mind blowing ingredients, including a finish of whole hops.


Each Tasting Event includes a three-course meal and a sampling of approximately 15 beers


Price: $60 per tasting event (includes tax and gratuity)


Participation is limited so sign up early by emailing at
info@eatyourpizza.com
or by calling 202-337-4936.
In your email, please provide your full name, desired event(s),
a daytime phone number and the number of people in your party.


Hope to see you!


Birreria Paradiso
only at
Pizzeria Paradiso Georgetown
3282 M Street, NW
Washington, DC 20007


Eat your pizza - Drink your beer

[chestont]

Sorry for the late response to this thread. We will be offering three courses, including appetizers and pizza and dessert if the beers warrant it. This coming tasting should be great. We are concentrating on British beers. We are putting Bluebird Bitter back on tap and we are going to to be tasting two vinages of George Gale's Prize Old Ale and an aged bottle of A. Le Coq's Extra Imperial Double Stout.