Bradfrd12
09-09-2006, 01:26 AM
I've read recently in BYO about using open fermenters and that there's no problem with contamination because the krausen will protect the wort from nasties and oxygen.
Then, on a mission for brewing equipment, my partner went to England to a few breweries. Most of them, 90%, use SS open fermenters. Of course I am speaking about real ales. Aftr the fermentation they then go to casks. Fine.
My question is: With so many people using open fermentation and BYO providing the information on how to build one....why all the hype about having airlocks and sealed fermenters for homebrewers? With a bit of precaution there's nothing to worry about, right?
Thanks.
Bradford
Then, on a mission for brewing equipment, my partner went to England to a few breweries. Most of them, 90%, use SS open fermenters. Of course I am speaking about real ales. Aftr the fermentation they then go to casks. Fine.
My question is: With so many people using open fermentation and BYO providing the information on how to build one....why all the hype about having airlocks and sealed fermenters for homebrewers? With a bit of precaution there's nothing to worry about, right?
Thanks.
Bradford