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brewsci
08-16-2006, 03:44 PM
I will soon be moving my homebrewing to St. Louis. Does anyone have information on the mineral content (i.e Ca, Mg, HCO3, SO4, etc.) for St. Louis water?

chapesh
08-17-2006, 01:20 PM
simply e-mail the h20 company, i have the e-mail somewhere. i will try to find it. they will give you an overview of the year per month. i averaged it out and here they are. these are in PPM.
Ca- 23.3, Mg-12.6, Na-32.02, K-4.67, CO3-8.783, HCO3-48.21
SO4-97.31, Cl-21.84, N-1.201, ph-9.153, CaCO3(alkalinity)-54.12, hardness-118.3, flouride-1.02, PO4-.079, residual chlorine-2.47. hope this helps. i would still e-mail and see if your results are close. good luck.