HMS Bounty Old Ale - Clone

[Otis_The_Drunk]

Dry Dock Brewing Co.

All Grain

FERMENTABLES

12.5 lbs Maris Otter (2-row) Pale Malt Great Britain 86.2%
1.25 lbs Medium Crystal (55-70L) Great Britain 8.6%
0.5 lbs Carpils (or Dextrine) Malt 3.4%
0.25 lbs Special B Malt Belgium 1.7%


HOP SCHEDULE
0.75 oz Challenger (7.0 AAU) 60 min
0.75 oz Northern Brewer (7.0 AAU) 60 min
0.25 oz Northern Brewer (7.0 AAU) 15 min
0.25 oz Kent Goldings (4.0 AAU) 15 min
1 tsp Irish moss 15 min


YEAST CHOICES
Wyeast 1968 London ESB
White Labs WLP002 English Ale


GENERAL INFORMATION

Mash temp 156F
OG 1.080 (19.3 Plato)
FG 1.024 (6.1 Plato)
ABV 7.3%
SRM 17.9

[Otis_The_Drunk]

STEEPING GRAINS

1.25 lbs Medium Crystal (55-70L) Great Britain
0.5 lbs Carpils (or Dextrine) Malt
0.25 lbs Special B Malt Belgium


EXTRACTS
AMT TYPE
8 lbs Light LME


HOP SCHEDULE

0.75 oz Challenger (7.0 AAU) 60 min
0.75 oz Northern Brewer (7.0 AAU) 60 min
0.25 oz Northern Brewer (7.0 AAU) 15 min
0.25 oz Kent Goldings (4.0 AAU) 15 min
1 tsp Irish moss 15 min


YEAST CHOICES

Wyeast 1968 London ESB
White Labs WLP002 English Ale


GENERAL INFORMATION

OG 1.080 (19.3 Plato)
FG 1.024 (6.1 Plato)
ABV 7.3%