Beefsteak
07-10-2006, 07:48 AM
Sales of organic beers start to hop
Organic ales, lagers and pilsners are increasingly squeezing their way into retail coolers alongside non-organic beers. When Jon Cadoux launched his line of ales under the Peak Organic label this spring, he figured making them organic would distinguish them from the multitude of other beers on the market. At the same time, he wanted to put out a product he says is healthier for people and the planet.
http://news.yahoo.com/s/ap/20060709/ap_on_bi_ge/organic_beer
Had an organic porter from Butte Creek brewing at the Dominion Beerfest, http://www.buttecreek.com/. Not too shabby.
Organic ales, lagers and pilsners are increasingly squeezing their way into retail coolers alongside non-organic beers. When Jon Cadoux launched his line of ales under the Peak Organic label this spring, he figured making them organic would distinguish them from the multitude of other beers on the market. At the same time, he wanted to put out a product he says is healthier for people and the planet.
http://news.yahoo.com/s/ap/20060709/ap_on_bi_ge/organic_beer
Had an organic porter from Butte Creek brewing at the Dominion Beerfest, http://www.buttecreek.com/. Not too shabby.