Belgian White

[books999]

I stopped brewing when I couldn't control the cleanliness in college, and I'm back in business now. It's awesome. So, I pulled out all of my brewing equipment that I bought over 10 years ago the other week. I brewed an APA and bottled it yesterday, and today I'm going to brew a Belgian White. I got the coriander and the curacao for it. Any helpful hints from some of you experts on this? Seems like a pretty easy batch. Any advise? Thanks everyone!

[Mad Scientist]

If you can, do a full boil.

Depending your usage of Liquid or Dry extract, add it as late in the boil as you can to minimize darkening.

Don't go too overboard on the spices.

[Vienna Lager]

Go light on the coriander as a little goes a long way.