Quoodle
08-20-2003, 01:36 PM
this is only my second day on this bb, so I apologize if this has been dealt with but I have a general inquiry about homebrewing
After brewing for years with largely beginner methods I have gotten tired of sparging out hops and grains from my wort - I am very lazy. In my last batch I put the hops (pelletized) in a cheesecloth to make a tea bag like device that I just removed from my wort when I was done. I also did this with a small amount of grains that I add for body when I bring the water up to the boil. This saved me alot of hassle sparging but I have not read about doing it in any of the brew books that I peruse. Does any one know of any reasons why this practice should be avoided? I have yet to tast the beer (about 10 days away) but I did not recognize (smell, see or hear) any real differences during this slightly altered process,
I am not overly worried at this point - just wondering
After brewing for years with largely beginner methods I have gotten tired of sparging out hops and grains from my wort - I am very lazy. In my last batch I put the hops (pelletized) in a cheesecloth to make a tea bag like device that I just removed from my wort when I was done. I also did this with a small amount of grains that I add for body when I bring the water up to the boil. This saved me alot of hassle sparging but I have not read about doing it in any of the brew books that I peruse. Does any one know of any reasons why this practice should be avoided? I have yet to tast the beer (about 10 days away) but I did not recognize (smell, see or hear) any real differences during this slightly altered process,
I am not overly worried at this point - just wondering