Wyeast Danish Lager yeast

[denver brewhoo]

I like it.

A lot.

I'm just sayin', is all.....

[Grog]

What kinda beer did you make with it?

[BigEd]

Nice yeast, I like it too. The Danish makes a good GP lager yeast.

[denver brewhoo]

What kinda beer did you make with it?

1st generation: Munich Dunkel
2d generation: Dortmunder Export.... This one went from 1.056 to 1.020 in 4 days, an ale-like time frame--time for the diacetyl rest already, by this pm (anticipated fg=1.012 so as of this am it's 82% of the way to final attenuation)

per website optimal ferment temp is a nice wide range, 46F to 56F which at the high end makes it a viable alternative to people who think they are limited, lager-wise, to the Anchor Steam yeast. Mine has been in primary between 52 and 54 (ambient) and, we'll see, but temp-related esters seem non existent in the dunkel (4th week of lagering @34F) and the hydro sample on the Export I tasted this AM.

[HogieWan]

Good to know