Fast_Eddy
08-05-2003, 08:14 AM
What does everyone here consider to be metric that the beer is clear enough during lautering/sparging with regard to tiny pieces of grain in the runoff?
I started out allowing a moderate amount of grain (maybe for 6.5 gallons into the kettle there would be a table spoon) into the kettle. Then I started getting more particular(which started taking a LOT longer) and maybe allowing a teaspoons worth. I'm kinda back to thinking that ever 2-3 table spoons wouldn't matter much. Any thoughts?
OT, 200 posts - yeeeehaahh!!
I started out allowing a moderate amount of grain (maybe for 6.5 gallons into the kettle there would be a table spoon) into the kettle. Then I started getting more particular(which started taking a LOT longer) and maybe allowing a teaspoons worth. I'm kinda back to thinking that ever 2-3 table spoons wouldn't matter much. Any thoughts?
OT, 200 posts - yeeeehaahh!!