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  1. difference between using DME or LME??
  2. Improvements in extract brewing technique
  3. LME Shelf Life
  4. OG of 1.025??
  5. grain steeping with full boil
  6. Amber Raspberry Wheat
  7. Fermenting Problem
  8. orange zest instead of dried bitter orange??
  9. puree blueberry wheat question.
  10. Golden Ale turned brown?
  11. What kit to buy?
  12. IPA Help
  13. Itsok Kolsch - anyone tried this?
  14. Why does my beer taste bad?
  15. save our flat stout
  16. First Brew OG was 1.030
  17. Carbonation drops for 1st run?
  18. Second time brewing-advice sought
  19. Porter or Stout?
  20. Raspberry, use extract or puree?
  21. First Ever brew
  22. First run next weekend, extract kit question
  23. Brew blunder, input welcome
  24. What do you use to clean your equipment?
  25. First brew in, here we go
  26. long ferment?
  27. Maltodextrin?
  28. another flat beer question
  29. New extract only brewer (long)
  30. Oktoberfest
  31. Raspberry Wheat Ale Question
  32. Several Random Questions
  33. First HefeWeizen-How Long Fermenting??
  34. Hops?!?!
  35. Adding flavored extracts
  36. Big Beer Calculation Help
  37. IPA Questions
  38. Primary Fermentation 2 days??
  39. Storing LME
  40. Papaya
  41. No signs of fermentation...yet
  42. Extra stuff any idea how to use it?
  43. Totally Off Topic
  44. Yuengling?
  45. Doppelbock extract recipe
  46. My beer has a sour taste and very strong abv
  47. Does head retention degrade?
  48. Yeat flavor??
  49. Another newbie-first batches are in
  50. my bock turned orange... ?
  51. Hopped Wheat
  52. crystal grain question, may be stupid
  53. Kit modification
  54. Help with a recipe for a friend
  55. Coopers Extract Brewing
  56. Add DME before LME?
  57. What style would this be?
  58. Can you call it craft?
  59. dme price rant
  60. First Stout - Some questions ...
  61. 1st Brew woes :( A bit of Advice needed
  62. Dry or Liquid Yeast
  63. Screwed up or just plain green?
  64. Bitter taste
  65. Dry Hopping
  66. What do yall think?
  67. Pellet Hops
  68. Did I do it right?
  69. Dark Weizen/Yeast Questions
  70. Hefeweizen questions
  71. Should I Secondary With a Bucket?
  72. Light Malt Extract and IBUs
  73. Airlock quiet after one night?
  74. New @ Brewing
  75. Concentrated wort - need more O2 - Help!
  76. Anyone have a good Norwegian Beer recipe
  77. Getting ready for brew #1
  78. Leaf vs. Pellet
  79. Ferment Temps
  80. Dry Yeast
  81. Lager questions
  82. After one week in primary
  83. Coopers IPA - 2 cans, or DME?
  84. DME or LME
  85. Gravity much lower than expected
  86. Coopers instructions
  87. Adding water to make 5 gallons
  88. mild ale messup
  89. watermelon explosion
  90. Any Objections To Soda Bottles?
  91. First extract brew, dumb question
  92. Extract types
  93. Extract Specs?
  94. Crap!
  95. Octoberfest yeast smells?
  96. First brew.. a success??
  97. recurring nasty bitter/sour taste
  98. amber ale with a kick, should I have used a high grav yeast?
  99. Gallons per brew
  100. False bottom for extract brewing?
  101. Newbie needing recipe comments
  102. Sterilizing adjuncts
  103. Plastic or glass for primary fermentation?
  104. Can it be saved??!
  105. Big Head Problem
  106. need a recipe
  107. Old LME???
  108. Late extracting, IBU's, and boil times
  109. Need some help with First Brew
  110. First Batch and some questions
  111. Brewing with Honey
  112. Belgian Witbier Help
  113. "Junk Beer"
  114. Another newbie recipe
  115. First brew recap
  116. Honey Nut Brown Ale
  117. might be a dumb question...
  118. Using SG to know when to rack to Secondary
  119. KamiKaze Bee...
  120. Dry Irish Stout
  121. slow beer
  122. Partial boil and hops
  123. Tastes like banana juice
  124. Wort wont boil!
  125. Newbie's first brew - DFH 60 minute IPA
  126. hops adjustment
  127. Biscuit and Aromatic?
  128. Unused malt extract - how to store?
  129. Need help/advice for 2nd batch
  130. Will my color lighten?
  131. 3 hearted magnum ale ?
  132. kinda dumb question regarding LME
  133. Metallic taste
  134. Pumpkin spice ale is really easy to overdo
  135. Light Beer Question
  136. russian imperial ale
  137. Using DME
  138. Shiner Bock or Dark Lager Bock Type Extract
  139. Wheat beer with sour aftertaste....
  140. My Beer Smells Off
  141. Substitution Question
  142. first time brewing
  143. How Long to Age Kolsch?
  144. Boil Temp and beer color
  145. Hydro --High readind??
  146. May have over shot a low ABV
  147. Any hope for my weak stout?
  148. bulk DME
  149. stout head
  150. full boil vs partial boil
  151. OG and adding water
  152. priming not desolved
  153. recipe suggestions
  154. slight issues. I think I need some advice
  155. Blueberry ale
  156. Dragon's Milk Ale
  157. quick question
  158. Pyramid Heff. Clone
  159. Lager Finished – Question
  160. Cold break and racking from brewpot to the fermenter
  161. Review my Robust Porter recipe
  162. Need Recommendations: I'm going to be a father!
  163. Extract Brewing Advise Needed
  164. Sparging Partial grain
  165. Carbonating
  166. Level 2 Beermaking
  167. extract barleywine advice
  168. I forgot to calibrate the thermometer
  169. Monster Apple Ale
  170. Smell of fermenting beer
  171. Help? Super-fast Fermentation
  172. Oak Advice
  173. where can i buy corn sugar??
  174. fermentation question
  175. Fermentation
  176. I'm losing lots of my Imperial Stout thru the blowoff!
  177. Missed Target OG. Any real problems I should expect?
  178. suggestions on an oatmeal stout~
  179. Improving Body in a Porter
  180. Using only 1/2 of the kit
  181. EXTREMELY new to brewing.
  182. HELP! Foam everywhere!
  183. Strong Wheat..ideas?
  184. MrBeer Tips?
  185. Fat Tire Clone Haze!
  186. Any suggestions on recipe kit
  187. My first brew tastes like cider
  188. How do I minimize the malty taste?
  189. I need something to brew.
  190. Submit a recipe for Rogue's Dead Guy?
  191. Beer is darker than it was originally.
  192. Canned Beer Kits
  193. 5 gallon boil
  194. Roasted... almost burnt flavor
  195. Extract brewing/Kit Beer with B-Brite
  196. Beer (Maibock) and Brats weekend
  197. Lagering questions
  198. Poleeko Gold
  199. How important is head space for primary fermentation?
  200. What I brewed last night 4/6/08
  201. Double IPA recipe
  202. Cerveza?
  203. Strawberry Wheat went nuts
  204. Kumdis Island Spruce Beer?
  205. Brewing with fruit juice
  206. My first Extract brew
  207. Question from a rookie.
  208. I think I am in love. ;-)
  209. Medicinal Taste
  210. Brewing with fuit juice pt.2: extract
  211. Suggestions Please... extract brew.
  212. Canned Extract
  213. old sugar?
  214. Vanilla Peat Smoked Bourbon Porter
  215. 2nd brew, looking for advice
  216. aromatic hops
  217. Slow or stuck fermentation?
  218. My beer went hopless !
  219. newbie with fermenting lasting a long time?
  220. Pumpkin Ale, What Kind Of Hops?
  221. Brewed a batch over three years ago... its just now coming around!
  222. Need help with 1st partial mash
  223. Pumpkin Ale help
  224. questions on chilling and other Misc ?'s
  225. extract with specialty grain IPA
  226. Finally my first brew :)
  227. Please recommend a "wife beer" recipe
  228. Been a while (and then some!)
  229. Calculating Final Abv, after bottling
  230. Chimay White clone
  231. Ratio of DME to Water
  232. Cider Ale
  233. did i mess up is it going to be ok?
  234. Is that it?
  235. Wow. I missed my OG BADLY.
  236. Small batch brewing
  237. Yeast Ranching with Liquid Malt Extract?
  238. recommended dry yeast for Imp Stout
  239. high final gravity
  240. The Bad Halloween Story
  241. Should I pitch more yeast?
  242. High Attenuation Beer
  243. Why boil the malt for 1 hr??
  244. trouble shooting extract brews
  245. Thoughts on this Brew Idea
  246. Ok i know omg another noob question
  247. Extract Quality Question.
  248. Wine Yeast and Beer Brewing
  249. first batch is in the carboy
  250. A Priming Question?