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Brew Tour Update Form

Please add to or change the information contained in the form below, to let us know about updates or corrections to our information. Thank you.

Your Name and Email
Your Name:
Your Email:

Business Name and Contact Information
Name:
This is the name of the establishment (brewery, brewpub etc.)
Address:
City:
State/Prov: Zip:
Country:
Toll Free:() -
Phone:() -
Fax:() -
Email:
URL:http://
Status:  Open  Closed  Planned
Opened Date
Closed Date if applicable

Brew Tour Entry Type (check one)Attributes (check those that apply)
Microbrewery
brewery that produces no more than 15,000 bbl (17,600 hl) annually, selling no more than 50% of its beer from an on-site restaurant.
Regional
brewery that produces 15,000 bbl - 500,000 bbl (17,600 - 586,700 hl) annually.
National
brewery that produces more than 500,000 bbl (586,700 hl) annually.
Contractee
hires a brewery to make its beer.
Restaurant
brewery that sells more than 50% of it's beer off-premise, but also has a restaurant on-premise. Only use if you've chosen Micro, Regional, National, or Contracted.
Tasting Room
brewery that has a public tasting room on-premise, but sells more than 50% of it's beer off-premise. Only use if you've chosen Micro, Regional, National, or Contracted.
BrewPub
sells more than 50% of its beer on-premise, with restaurant
External Distribution
A Brewpub who sells their beer, less than 50%, through off-premise accounts
To Go
A Brewpub who offers their beer for sale to be taken off-premise
Bar/Tavern
sells wide beer selection, but no beer brewed on premise
Single Malts Avail.
Pub Type:
Brew on Premise (BOP)

Additional Information
Business Hours:
Tours Available
Tour Hours:
Brewing System:
Capacity:
Head Brewer:
Notes:

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