|Brew Tour Legend|
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Brewery that produces up to 15,000 bbl annually, and sells no more than 50% in an onsite restaurant.
Brewery that produces 15,000 bbl to 150,000 bbl annually.
Brewery that produces more than 150,000 bbl annually.
Brewery that hires another brewery to produce it's beers.
Brewery that sells more than 50% of its beer on-premise, with a restaurant.
Bar with a wide beer selection, but no beer brewed on-premise.
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