Sapporo Breweries plans to offer a “space beer” in November.
The beer will be made with barley — to be harvested this weekend — descended from seeds that spent five months in 2006 aboard the International Space Station.
Spokeswoman Momoko Matsumura said the test batch will produce 100 bottles. “We’re really looking forward to tasting it when it’s ready,” she said.
The barley project started when Sapporo teamed up with Okayama University biologists working with the Russian space team. The team took 0.9 ounces of barley into space for storage inside the space station from April to September 2006.
Sapporo isn’t planning to sell the special brew, at least for now, and hasn’t decided how it will distribute the planned 100 bottles, Matsumura said.