Realbeer.com Beer Therapy

A Japanese brewery makes a beer using milk and calls it Bilk.

Does this qualify as an extreme beer? Dogfish Head Brewery founder Sam Calagione provides this definition in Extreme Brewing: “Extreme beers are brewed with more amounts of the traditional ingredients or non-traditional ingredients.”

Although several American microbreweries have brought back the almost extinct British-style milk stout we’re pretty sure most would consider milk a non-traditional ingredient.

This entry was posted on Wednesday, January 31st, 2007 at 6:54 pm and is filed under Breweries, Just for fun. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.