Making the BJCP test look easy

September 26th, 2006 | Posted by Real Beer

Many have equated taking the Beer Judge Certification Program exam to tackling the law boards. That might be a stretch, but it’s tough enough that a presidential candidate could gain a few more votes by suggesting a “No brewer left behind” program.

But the BJCP test looks a lot easier when you look at what it takes to earn the title of Master of Wine.

Of course, the wine title also costs more.

The first hurdle for a prospective candidate is just to get in the program. Successful applicants typically have worked several years in the wine industry or hold a diploma from the Wine & Spirit Education Trust, an educational body affiliated with the IMT. They must write an essay (sample question: Discuss the role of wood in fermenting wine), and if accepted, they must part with $2,200 for a three-day seminar to introduce them to the program.

Almost makes you think wine experts have earned the right to sound pretentious.

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