Rodenbach and Rodenbach Grand Cru – which returned to the U.S. market earlier this year – are now available in New York and North Carolina and are on the way to Ohio.
Winking Lizard Taverns in Ohio will be the first in the United States to serve Redbach. Redbach is based on Rodenbach, with unfermented cherry juice blended in.
Rodenbach brewmaster Rudi Ghequire and Kris Walgraeve of Palm Brewery helped kick off Rodenbach’s entry into New York City earlier this month. Along with Duvel USA, they sponsored and participated in parties at The Blind Tiger, Grammercy Tavern, DBA, Le Frit Kot, the Hop Devil, the Waterfront Ale House, and BXL Café.