Wisconsin’s Capital needs more room

May 5th, 2006 | Posted by Real Beer

With sales of Capital’s Island Wheat soaring, Capital Brewery in Wisconsin needs to expand. For now that means adding on to its current facility in Middleton.

Long term?

“It’s somewhere down the road,” brewery president Carl Nolen said. “It could be a year from now or three years from now. The way craft brewing is going these days, you just never know.”

Capital production rose 10% in 2005, to more than 16,000 barrels.

[Via The Capital Times]

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