More chefs discover the joys of cooking with beer and pairing food with beer.
Bottom line for Chef and sommelier Tonia Wilson: “Though I absolutely love wine, matching beer with food and playing around with recipes is definitely more fun.”
This entry was posted on Wednesday, April 19th, 2006 at 8:24 pm and is filed under Beer & Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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