Lunch with Garrett Oliver
Thursday, August 31st, 2006Jaye Beele of the Grand Rapids Press has lunch with Garrett Oliver, master of brewing at Brooklyn Brewery and author of “The Brewmaster’s Table.”
Beele reports they had “mild Bavarian brat weisswurst with sweet Bavarian mustard and knockwurst served with Senf (German deli mustard), reubens, German potato salad and sauerkraut,” but doesn’t mentioned what they [...]