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	<title>Comments on: Tripel Karmeliet Named World&#8217;s Best Ale</title>
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	<link>http://www.realbeer.com/blog/?p=900</link>
	<description>What part of beer don't you understand?</description>
	<lastBuildDate>Mon, 13 May 2013 13:22:00 -0400</lastBuildDate>
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		<title>By: Mr. Suffix-It</title>
		<link>http://www.realbeer.com/blog/?p=900&#038;cpage=1#comment-152268</link>
		<dc:creator>Mr. Suffix-It</dc:creator>
		<pubDate>Mon, 01 Dec 2008 06:50:39 +0000</pubDate>
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		<description>In Oakland it&#039;s available at the Trappist...for a good price...and they cut the head with a knife--savvy.</description>
		<content:encoded><![CDATA[<p>In Oakland it&#8217;s available at the Trappist&#8230;for a good price&#8230;and they cut the head with a knife&#8211;savvy.</p>
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		<title>By: Tumbleweed</title>
		<link>http://www.realbeer.com/blog/?p=900&#038;cpage=1#comment-152217</link>
		<dc:creator>Tumbleweed</dc:creator>
		<pubDate>Sun, 30 Nov 2008 15:46:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.realbeer.com/blog/?p=900#comment-152217</guid>
		<description>Tripel is available on tap at Trinity Brewing CO. in Colorado Springs.  I take home a growler every other week.</description>
		<content:encoded><![CDATA[<p>Tripel is available on tap at Trinity Brewing CO. in Colorado Springs.  I take home a growler every other week.</p>
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		<title>By: Kevin</title>
		<link>http://www.realbeer.com/blog/?p=900&#038;cpage=1#comment-151813</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 26 Nov 2008 01:59:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.realbeer.com/blog/?p=900#comment-151813</guid>
		<description>Becoming very popular in Chicago but I&#039;ve been drinking it for years.  A year or so I noticed a new importer (Artisanal Imports out of Austin, Tx) and they changed the packaging and recipe.

Tripel Karmeliet used to have a ton of floating yeast in it.  It was totally unique and oh so creamy.  But after Artisanal took it over they started to filter the brew and we lost the best part of the taste.</description>
		<content:encoded><![CDATA[<p>Becoming very popular in Chicago but I&#8217;ve been drinking it for years.  A year or so I noticed a new importer (Artisanal Imports out of Austin, Tx) and they changed the packaging and recipe.</p>
<p>Tripel Karmeliet used to have a ton of floating yeast in it.  It was totally unique and oh so creamy.  But after Artisanal took it over they started to filter the brew and we lost the best part of the taste.</p>
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		<title>By: Fred</title>
		<link>http://www.realbeer.com/blog/?p=900&#038;cpage=1#comment-149352</link>
		<dc:creator>Fred</dc:creator>
		<pubDate>Mon, 10 Nov 2008 18:07:57 +0000</pubDate>
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		<description>So how can I get me some to taste?</description>
		<content:encoded><![CDATA[<p>So how can I get me some to taste?</p>
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		<title>By: Travis</title>
		<link>http://www.realbeer.com/blog/?p=900&#038;cpage=1#comment-148634</link>
		<dc:creator>Travis</dc:creator>
		<pubDate>Mon, 27 Oct 2008 19:02:32 +0000</pubDate>
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		<description>I can attest to the Rogue.  Got the first perfect score on Suds or Duds TV!</description>
		<content:encoded><![CDATA[<p>I can attest to the Rogue.  Got the first perfect score on Suds or Duds TV!</p>
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