Comments on: A-B takes Clamato Cheladas national http://www.realbeer.com/blog/?p=732 What part of beer don't you understand? Mon, 13 May 2013 13:22:00 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Heather http://www.realbeer.com/blog/?p=732&cpage=1#comment-141644 Heather Sun, 31 Aug 2008 19:41:48 +0000 http://www.realbeer.com/blog/?p=732#comment-141644 I freaking love this stuff!!!!!!!!!! I freaking love this stuff!!!!!!!!!!

]]> By: BJ http://www.realbeer.com/blog/?p=732&cpage=1#comment-99243 BJ Mon, 18 Feb 2008 23:56:37 +0000 http://www.realbeer.com/blog/?p=732#comment-99243 We go down to Mexico quite often (San Felipe, Baja) and enjoy freshly made "Chebelas" (scooner glass, draft Mexican Beer, lime, Tabasco, clamato, spicy rim coating). At home we try other variations (adding Worcestershire sause) and find them quite pleasing and refreshing. We spied these Bud products on the test market shelf and thought we struck the Mother Load. We bought all the Bud Light versions we could. We take them to parties, picnics, etc and they are very well received. We go down to Mexico quite often (San Felipe, Baja) and enjoy freshly made “Chebelas” (scooner glass, draft Mexican Beer, lime, Tabasco, clamato, spicy rim coating). At home we try other variations (adding Worcestershire sause) and find them quite pleasing and refreshing. We spied these Bud products on the test market shelf and thought we struck the Mother Load. We bought all the Bud Light versions we could. We take them to parties, picnics, etc and they are very well received.

]]> By: Fred http://www.realbeer.com/blog/?p=732&cpage=1#comment-95606 Fred Mon, 21 Jan 2008 18:10:17 +0000 http://www.realbeer.com/blog/?p=732#comment-95606 I don't know it sounds pretty bad to me. I don’t know it sounds pretty bad to me.

]]> By: Don http://www.realbeer.com/blog/?p=732&cpage=1#comment-95515 Don Sun, 20 Jan 2008 22:48:37 +0000 http://www.realbeer.com/blog/?p=732#comment-95515 Maybe it's just a local thing but here we make "red beers" either tomato juice and beer or clamato and beer, and have been making them for, oh I don't know maybe at least 40 years. Now suprise a big mega brewer finds out about it and uses thier swill and clamato and cans it. Please do yourself a favor thake about 6 oz. of tomato juice or clamato, v8 also is good, add 6 oz of a good pils or pale ale, a few drops of hot sauce and 3 green olives, mix gently and drink. Repeat as necessary. You can adjust the recipe to your hearts content I like more beer in mine, my wife like more juice. Hey she's from the sticks what can I say.I was shocked that everone in the U.S. didn't know about these we were in Florida six years ago and had to teach bartenders how to make them. Maybe it’s just a local thing but here we make “red beers” either tomato juice and beer or clamato and beer, and have been making them for, oh I don’t know maybe at least 40 years. Now suprise a big mega brewer finds out about it and uses thier swill and clamato and cans it. Please do yourself a favor thake about 6 oz. of tomato juice or clamato, v8 also is good, add 6 oz of a good pils or pale ale, a few drops of hot sauce and 3 green olives, mix gently and drink. Repeat as necessary. You can adjust the recipe to your hearts content I like more beer in mine, my wife like more juice. Hey she’s from the sticks what can I say.I was shocked that everone in the U.S. didn’t know about these we were in Florida six years ago and had to teach bartenders how to make them.

]]> By: Marc Menninger http://www.realbeer.com/blog/?p=732&cpage=1#comment-95400 Marc Menninger Sun, 20 Jan 2008 05:35:46 +0000 http://www.realbeer.com/blog/?p=732#comment-95400 I've made tons of Caesars with clamato and vodka (people like them better than bloody marys until you tell them it has clamato in it) but I've never had one of these Cheladas. I'll try it but I doubt it will be as good as one of my Caesars. -Marc I’ve made tons of Caesars with clamato and vodka (people like them better than bloody marys until you tell them it has clamato in it) but I’ve never had one of these Cheladas. I’ll try it but I doubt it will be as good as one of my Caesars.

-Marc

]]> By: Julie Zimmerman http://www.realbeer.com/blog/?p=732&cpage=1#comment-95186 Julie Zimmerman Fri, 18 Jan 2008 21:13:24 +0000 http://www.realbeer.com/blog/?p=732#comment-95186 I love these things! I love these things!

]]> By: Steve http://www.realbeer.com/blog/?p=732&cpage=1#comment-95008 Steve Thu, 17 Jan 2008 15:47:23 +0000 http://www.realbeer.com/blog/?p=732#comment-95008 I guess I live in one of the test markets. I tried one of these and they are pretty bad. You cannot beat a real michelada made at alot of the local bars and restaurants. Its by default made with a Mexican beer, usually Dos Equis lager. There is just way too much Clamato in these things. I guess I live in one of the test markets. I tried one of these and they are pretty bad. You cannot beat a real michelada made at alot of the local bars and restaurants. Its by default made with a Mexican beer, usually Dos Equis lager. There is just way too much Clamato in these things.

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