Comments on: Schneider, Brooklyn brewers collaborate http://www.realbeer.com/blog/?p=592 What part of beer don't you understand? Mon, 20 May 2013 22:37:25 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: drkrides http://www.realbeer.com/blog/?p=592&cpage=1#comment-165954 drkrides Mon, 06 Apr 2009 18:37:30 +0000 http://www.realbeer.com/blog/?p=592#comment-165954 It's the bier van de maand on tap at the lokaal here in Maastricht (http://www.takeonebiercafe.nl/) and it's astounding! Aromatics aplenty from the dry-hopping with a nice depth and balance from the wheat. lekker It’s the bier van de maand on tap at the lokaal here in Maastricht (http://www.takeonebiercafe.nl/) and it’s astounding!

Aromatics aplenty from the dry-hopping with a nice depth and balance from the wheat.

lekker

]]> By: shay http://www.realbeer.com/blog/?p=592&cpage=1#comment-65674 shay Sat, 04 Aug 2007 01:12:38 +0000 http://www.realbeer.com/blog/?p=592#comment-65674 They have this at a store in central NJ...IT IS SO WORTH IT! They have this at a store in central NJ…IT IS SO WORTH IT!

]]> By: brett http://www.realbeer.com/blog/?p=592&cpage=1#comment-65075 brett Wed, 01 Aug 2007 02:26:07 +0000 http://www.realbeer.com/blog/?p=592#comment-65075 i was able to find a bottle from a chef friend of mine who's beer list is amazing... i have yet to try it but from the couple specialty beer vendors i have talked do in the Mid-Hudson area of Ny have never even heard of it? i was able to find a bottle from a chef friend of mine who’s beer list is amazing… i have yet to try it but from the couple specialty beer vendors i have talked do in the Mid-Hudson area of Ny have never even heard of it?

]]> By: Bob http://www.realbeer.com/blog/?p=592&cpage=1#comment-64673 Bob Sun, 29 Jul 2007 19:10:26 +0000 http://www.realbeer.com/blog/?p=592#comment-64673 REAL weizen bier? In the US? NOT brewed with special malt to make it look cloudy ala American Wheat (no such creature!) A little info here, German weiss bier imported to US has NO yeast, is brewed for export using a protein in beer to make cloudy - we do not get many real beers - all are pasteurized, sorry! Am not so sure about dry hopping weis bier. Hops are not important in this family of beer (even IF is an ale). REAL weizen bier? In the US? NOT brewed with special malt to make it look cloudy ala American Wheat (no such creature!) A little info here, German weiss bier imported to US has NO yeast, is brewed for export using a protein in beer to make cloudy – we do not get many real beers – all are pasteurized, sorry!

Am not so sure about dry hopping weis bier. Hops are not important in this family of beer (even IF is an ale).

]]> By: wortchilergoal http://www.realbeer.com/blog/?p=592&cpage=1#comment-62998 wortchilergoal Mon, 23 Jul 2007 16:46:41 +0000 http://www.realbeer.com/blog/?p=592#comment-62998 Went looking and told not available in CNY market yet. Told that there is hope. Went looking and told not available in CNY market yet. Told that there is hope.

]]> By: Chazwicke http://www.realbeer.com/blog/?p=592&cpage=1#comment-62510 Chazwicke Fri, 20 Jul 2007 15:57:02 +0000 http://www.realbeer.com/blog/?p=592#comment-62510 I'm joining the hunt as well. I’m joining the hunt as well.

]]> By: SteveH http://www.realbeer.com/blog/?p=592&cpage=1#comment-61654 SteveH Wed, 18 Jul 2007 17:00:17 +0000 http://www.realbeer.com/blog/?p=592#comment-61654 Bwaaaaah!! I want some!!! ..."including in US markets where Schneider beers are sold?" Oh yeah!! Bwaaaaah!! I want some!!!

…”including in US markets where Schneider beers are sold?” Oh yeah!!

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