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	<title>Comments on: Bud vs. Bud: Reports from Germany</title>
	<atom:link href="http://www.realbeer.com/blog/?feed=rss2&#038;p=183" rel="self" type="application/rss+xml" />
	<link>http://www.realbeer.com/blog/?p=183</link>
	<description>What part of beer don't you understand?</description>
	<lastBuildDate>Mon, 13 May 2013 13:22:00 -0400</lastBuildDate>
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		<title>By: Bob</title>
		<link>http://www.realbeer.com/blog/?p=183&#038;cpage=1#comment-99155</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Mon, 18 Feb 2008 12:14:40 +0000</pubDate>
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		<description>Having grown up in Europe, I have had the opportunity to try many beers and I have also had American Bud and while it is different from the Czech version, I like it also.</description>
		<content:encoded><![CDATA[<p>Having grown up in Europe, I have had the opportunity to try many beers and I have also had American Bud and while it is different from the Czech version, I like it also.</p>
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		<title>By: Trinimad</title>
		<link>http://www.realbeer.com/blog/?p=183&#038;cpage=1#comment-2313</link>
		<dc:creator>Trinimad</dc:creator>
		<pubDate>Tue, 13 Jun 2006 22:40:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.realbeer.com/blog/?p=183#comment-2313</guid>
		<description>Eastern Bavaria and the neighbouring Czech area are THE places where you&#039;ll find THE real tasty beers. It&#039;s the best region on this planet to drink excellent beers. That in mind it is a disgrace that money made it possible to make German World Cup stadiums the temporary home of one of the crappiest beers worldwide.
Travel to Budweis in the Czech Republic and you&#039;ll won&#039;t have a problem to find out for yourselves how great a genuine Czech Budweiser tastes.
Anheuser Busch should be restricted to parts of the world where people don&#039;t have the choice to compare it to superior German/Czech beers.
For Europeans Anheuser Busch scored a terrible own goal here in Germany!!!</description>
		<content:encoded><![CDATA[<p>Eastern Bavaria and the neighbouring Czech area are THE places where you&#8217;ll find THE real tasty beers. It&#8217;s the best region on this planet to drink excellent beers. That in mind it is a disgrace that money made it possible to make German World Cup stadiums the temporary home of one of the crappiest beers worldwide.<br />
Travel to Budweis in the Czech Republic and you&#8217;ll won&#8217;t have a problem to find out for yourselves how great a genuine Czech Budweiser tastes.<br />
Anheuser Busch should be restricted to parts of the world where people don&#8217;t have the choice to compare it to superior German/Czech beers.<br />
For Europeans Anheuser Busch scored a terrible own goal here in Germany!!!</p>
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		<title>By: Philipp R</title>
		<link>http://www.realbeer.com/blog/?p=183&#038;cpage=1#comment-2310</link>
		<dc:creator>Philipp R</dc:creator>
		<pubDate>Tue, 13 Jun 2006 18:16:23 +0000</pubDate>
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		<description>Having grown up in Germany I agree 100 % with the first story.  The only way typical american beer can be tolerated is at 32* when there is no taste in the first place. &quot;Spuelwasser is correct&quot;</description>
		<content:encoded><![CDATA[<p>Having grown up in Germany I agree 100 % with the first story.  The only way typical american beer can be tolerated is at 32* when there is no taste in the first place. &#8220;Spuelwasser is correct&#8221;</p>
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		<title>By: Brewmonkey</title>
		<link>http://www.realbeer.com/blog/?p=183&#038;cpage=1#comment-2309</link>
		<dc:creator>Brewmonkey</dc:creator>
		<pubDate>Tue, 13 Jun 2006 17:26:51 +0000</pubDate>
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		<description>So Mike, how do you explain how well Schlafly&#039;s is doing then? They are in Saint Louis and they run the gamut of beer production. 

As for the heat in Saint Louis, it is not that hot. I went to High School in Saint Charles and know all too well that while the humidity makes it suck it is not bad. You want hot? Try living in SoCal or the High Deserts of the Southwest US where brewpubs and micros are making great beers, non-light beers!</description>
		<content:encoded><![CDATA[<p>So Mike, how do you explain how well Schlafly&#8217;s is doing then? They are in Saint Louis and they run the gamut of beer production. </p>
<p>As for the heat in Saint Louis, it is not that hot. I went to High School in Saint Charles and know all too well that while the humidity makes it suck it is not bad. You want hot? Try living in SoCal or the High Deserts of the Southwest US where brewpubs and micros are making great beers, non-light beers!</p>
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		<title>By: SteveH</title>
		<link>http://www.realbeer.com/blog/?p=183&#038;cpage=1#comment-2306</link>
		<dc:creator>SteveH</dc:creator>
		<pubDate>Tue, 13 Jun 2006 16:13:24 +0000</pubDate>
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		<description>To Mike - They didn&#039;t before prohibition, what&#039;s the excuse then?  Global warming?

“It’s Spuelwasser!”

S.</description>
		<content:encoded><![CDATA[<p>To Mike &#8211; They didn&#8217;t before prohibition, what&#8217;s the excuse then?  Global warming?</p>
<p>“It’s Spuelwasser!”</p>
<p>S.</p>
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		<title>By: mike</title>
		<link>http://www.realbeer.com/blog/?p=183&#038;cpage=1#comment-2305</link>
		<dc:creator>mike</dc:creator>
		<pubDate>Tue, 13 Jun 2006 15:37:06 +0000</pubDate>
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		<description>Have you been to St.Louis in the summer?  They brew it light for a reason, hot as hell.</description>
		<content:encoded><![CDATA[<p>Have you been to St.Louis in the summer?  They brew it light for a reason, hot as hell.</p>
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