Comments on: New style: IPA meets Hefeweizen http://www.realbeer.com/blog/?p=168 What part of beer don't you understand? Mon, 13 May 2013 13:22:00 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Jay Brooks http://www.realbeer.com/blog/?p=168&cpage=1#comment-2230 Jay Brooks Wed, 07 Jun 2006 00:01:22 +0000 http://www.realbeer.com/blog/?p=168#comment-2230 Im pretty sure Marin Brewing's Hefe Doppel Weizen and their Star Brew Wheatwine Triple What Ale are generously hopped and stronger in a manner similar to what their press release suggests. Plus, Marin is not the only brewery to brew a Wheatwine, a few others have as well. Nothing against San Juan Brewing, I spent the second half of my honeymoon in a cabin on San Juan Island and enjoyed their beers many times, especially a Juniper Stout, which I remember quite fondly. J Brookston Beer Bulletin Im pretty sure Marin Brewing’s Hefe Doppel Weizen and their Star Brew Wheatwine Triple What Ale are generously hopped and stronger in a manner similar to what their press release suggests. Plus, Marin is not the only brewery to brew a Wheatwine, a few others have as well. Nothing against San Juan Brewing, I spent the second half of my honeymoon in a cabin on San Juan Island and enjoyed their beers many times, especially a Juniper Stout, which I remember quite fondly.

J
Brookston Beer Bulletin

]]> By: Hark http://www.realbeer.com/blog/?p=168&cpage=1#comment-2163 Hark Tue, 30 May 2006 21:20:29 +0000 http://www.realbeer.com/blog/?p=168#comment-2163 excellent point Steve! Gumballhead is one hoppy Wheat beer! A perennial favorite. excellent point Steve! Gumballhead is one hoppy Wheat beer! A perennial favorite.

]]> By: SteveH http://www.realbeer.com/blog/?p=168&cpage=1#comment-2162 SteveH Tue, 30 May 2006 18:26:00 +0000 http://www.realbeer.com/blog/?p=168#comment-2162 Bavarian style Hefeweizen, or American style? And, have they talked with Three Floyds about their Gumballhead? I've been calling this a cross between an APA and an American Wheat since I tried it a long time ago. S. Bavarian style Hefeweizen, or American style? And, have they talked with Three Floyds about their Gumballhead? I’ve been calling this a cross between an APA and an American Wheat since I tried it a long time ago.

S.

]]> By: chris http://www.realbeer.com/blog/?p=168&cpage=1#comment-2160 chris Tue, 30 May 2006 17:00:18 +0000 http://www.realbeer.com/blog/?p=168#comment-2160 I'll try anything once, but my initial thoughts would be that the fruit & spice from the Bavarian yeast would be battling the spice & fruit from the hops (depending on variety). If it is balanced, I applaud them. Chris Biere De Table I’ll try anything once, but my initial thoughts would be that the fruit & spice from the Bavarian yeast would be battling the spice & fruit from the hops (depending on variety). If it is balanced, I applaud them.

Chris
Biere De Table

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