Double Chocolate Stout cookies are back this month in the Northwest. “Last year when we first introduced the Double chocolate Stout, we had the quadruple the normal number of customer comments,” said David Saulnier, president of Cougar Mountain Baking Co.
Cougar Mountain uses BridgePort Brewing Co.’s Black Strap Stout as in ingredient in the cookie. The [...]
The latest in Stone Brewing’s series of charity auctions to celebrate its 10th anniversary closes Friday, but bids are already apporaching $1,000.
The dinner for eight with Stone founders Greg Koch and Steve Wagner features six courses and six vintage Stone beers. The package also includes an invitation for one person to be a guest [...]
The current edition of the various Brewing News publications (Southwest Brewing News, Midwest Brewing News, etc. – there are seven) includes A “Craft Beers Flavors” supplement.
Most of the stories are by Lucy Saunders (Beerkcook and Grilling With Beer), with plenty of information about pairing beer and food when dining and cooking with beer.
Also plenty of [...]
The things you learn when you read press releases: The Bennigan’s chain sell $1 million of Guinness each year, making it the No. 1 U.S. account.
The release itself deals with a recipe partnership between Bennigan’s and Guinness:
Bennigan’s Grill & Tavern and Guinness have teamed up to create Bennigan’s Guinness Grill menu featuring Bennigan’s exclusive [...]
Is it just because of Father’s Day? Or the fact that summer begins officially in less than a week?
For whatever reason, cooking with beer outdoors seem particularly prominent of late. You’ll find recipes for grilling with beer at website that promotes Lucy Saunders’ new book (“Grilling with Beer”).
And Anheuser-Busch has created recipes for the [...]
More chefs discover the joys of cooking with beer and pairing food with beer.
Bottom line for Chef and sommelier Tonia Wilson: “Though I absolutely love wine, matching beer with food and playing around with recipes is definitely more fun.”
[Via Canada.com]